Receive a challenging, comprehensive, hands-on Le Cordon Bleu Culinary Arts and Pātisserie & Baking education at Orlando Culinary Academy.
Our programs teach theoretical concepts as well as practical and creative applications, a curriculum reinforced by interaction with our professional chef instructors.
At Orlando Culinary Academy, we aim to help students develop the knowledge and skills for entry-level employment and career growth--along with the intellectual ability, social awareness, and leadership skills that can enhance their personal and professional success.
In addition, our programs are also designed to instill a broader understanding of ethics, culture, history, science, and the culinary arts.
History
Orlando Culinary Academy was established in 2002 to bring the esteemed Le Cordon Bleu Program to the Orlando area.
Since then, we've developed a solid reputation, and our graduates have attracted some of the most prestigious and recognized companies in the industry
Our school's affiliation with Le Cordon Bleu represents a union of some of the finest in European and North American culinary arts training programs. We believe in:
- Maintaining high academic standards that helps prepare graduates for careers, reflects the needs of the business community, and promotes personal growth and professional success
- Cultivating mutual respect, active participation, and collaboration in an environment that celebrates creativity and diversity
We also believe the student must be an active participant in the educational process.
Start your culinary career training at Orlando Culinary Academy. Contact us today to learn more.
