Associate of Applied Science Degree in Le Cordon Bleu Hospitality & Restaurant Management

If you are looking for quality restaurant management training or hospitality training, the Associate of Applied Science Degree in Le Cordon Bleu Hospitality & Restaurant Management at Orlando Culinary Academy may be right for you! Are you ready for a challenging career in restaurant management or hotel operations management? Ever wondered what type of hospitality training you need? The Le Cordon Bleu Hospitality & Restaurant Management program can prepare you for employment in a variety of positions and departments in the hospitality industry. Our restaurant management training will teach you all aspects of managing restaurant facilities, including instruction in front- and back-of-the-house operations.

Students in the program can learn from practical, hands-on coursework and a focus on effective hospitality and restaurant-management techniques. Each of our classes is taught by an industry professional, designed to better prepare you for your professional career. Key concepts of our restaurant management training include:

  • Theoretical and practical management
  • Professional communication
  • Le Cordon Bleu cuisine
  • Restaurant management

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Restaurant Management Training – Career Opportunities

The restaurant management training at Orlando Culinary Academy is designed to prepare graduates for entry- to mid-level positions in restaurants, hotels and conference centers. The hospitality industry offers positions to include:

Food Service Managers
Restaurant management training can prepare you for the managerial tasks necessary to work in this position. You may be responsible for menu selection, allocation of food and other supplies, ensuring quality food preparation and service excellence.

Lodging Managers
As hotel operations become more complex, the need for Lodging Managers increases. Hospitality training can prepare you for a chance to oversee varying phases of hotel operations, including restaurants, lounges and catering.

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Hospitality Training – Le Cordon Bleu Quality

The Le Cordon Bleu Hospitality & Restaurant Management program is designed to be 15 months long: 12 months of on-campus coursework followed by a three-month externship where students can apply their skills in a real-world setting. Upon satisfactory completion, students with a GPA of 2.0 (on a 4.0 scale) or higher will be awarded the Associate of Applied Science Degree in Le Cordon Bleu Hospitality and Restaurant Management.

In addition to the Restaurant Management degree, graduates will receive the prestigious Le Cordon Bleu Diplôme, recognized nationally and worldwide.

Are you a candidate for acceptance? Click on Le Cordon Bleu Hospitality & Restaurant Management Program to find out now!