If you’re considering quality culinary training, there are lots of reasons to consider us. Here are just 10 of them:
Hands-on culinary training. Students can learn by doing, using the techniques and tools of culinary arts professionals working in the culinary field.
Most of our cooking school instructors are experienced professionals who work in the field bringing real-world experience into the classroom to aid in your culinary training.
Competency-based training, including exposure to an array of culinary proficiencies.
Combines Classical French techniques with modern American technology.
Industry-current equipment and labs.
Tutoring available from instructors.
Student-managed restaurant featuring fine dining.
Graduates receive the coveted Le Cordon Bleu Diplôme, in addition to their Associate Degree.
Career Services - Assisting current students with locating part-time employment opportunities while in school, and graduates with full-time career opportunities.
Sunny Florida- Close to all the attractions and beautiful Downtown Orlando.
